Gingerbread/Gingerbread Cake

READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour an 8" square pan (or use Pam).
  • The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
  • When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
  • Once everything is mixed in, pour the batter into the prepared pan.
  • Bake at 350°. Check for doneness by inserting a toothpick in the middle.
  • When it comes out clean, it's done.
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