Lightened up Gingerbread Cake

Recipe by LUv 2 BaKE
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
  • In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
  • Add the baking soda to the hot water, stir.
  • Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
  • Pour batter into a lightly greased 9X9" baking dish.
  • Bake at 350F for 30 - 35 minutes.
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