Apple Thyme Jelly

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READY IN: 40mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
  • stir well.
  • Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,
  • return to the microwave, and cook until the sugar has dissolved and the
  • mixture has reached a full rolling boil, about 5 more minutes.
  • Stir the pectin into the mixture, return it to the microwave, and cook for
  • 1 1/2 minutes.
  • Skim any foam off the surface, and pack the jelly into sterilized jars
  • according to the manufacturer's directions. This recipe yields 4 half-pints.
  • Comments: A delicate flavor -- just perfect for glazing a simple lamb or
  • pork roast.
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