Apple Roll

Apple Roll created by Lalaloula

I have made this and it is very good. My husband loved it, and that says alot!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450*.
  • Select apples that will cook quickly, peel, core and chop fine.
  • Put sugar and water in a baking dish 2" deep.
  • Cook for 5 mins.
  • over low heat.
  • Make bisquit dough while syrup is cooking.
  • Roll dough about 1/4" thick and rectangular in shape.
  • Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
  • Add chopped apples and roll as for a jellroll.
  • Cut rolls in 1" pieces and place cut side down in pan with syrup.
  • Dot top with additional butter and sprinkle with cinnamon and sugar.
  • Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"I have made this and it is very good. My husband loved it, and that says alot!"

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  1. sharonswansfeger
    I made this recipe for the first time two weeks ago and I just made it again for Easter Sunday. I must say that I did tweak it a tad. I used Granny Smith Apple's, also added nutmeg, cinnamon, and sugar sprinkled over the chopped apples and added golden raisins (1 cup). They are much sweeter than regular raisins.
  2. Lalaloula
    Apple Roll Created by Lalaloula
  3. Lalaloula
    Apple Roll Created by Lalaloula
  4. Lalaloula
    This is an amazing recipe! The rolls turn out so soft and yummy with such a golden cripsy syrupy crust. YUM! Mmm, we could not stop eating these! :)<br/>I made 1/4 the recipe, but used only half the quantities stated for the syrup as I dont like that much syrup on my rolls. It worked out nicely and was perfectly sweet for me that way.<br/>Somehow I could only fit 1/2 apple into the rolls, but I guess that depends on what sort of apple you use.<br/>Ill definitely make these again and I think they would also be beautiful with plums and cinnamon or peaches. The possibilites are endless.<br/>THANK YOU SO MUCH for sharing this keeper with us, Sharon!<br/>Made and reviewed for Aussie Swap #56 September 2011.
  5. Chef Roly-Poly
    I'd just like to say that I was really impressed be this recipe and the biscuit dough was to die for! I can't wait to make biscuits and gravy with it. Thanks !! Chef Roly Poly
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