Apple Roll
I have made this and it is very good. My husband loved it, and that says alot!
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INGREDIENTS
Nutrition- 4medium apples
- 1 1⁄2cups brown sugar
- 1 3⁄4cups water
Biscuit Dough
- 2cups flour
- 1teaspoon salt
- 6tablespoons shortening
- 4teaspoons baking powder
- 3⁄4cup milk
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DIRECTIONS
- Preheat oven to 450*.
- Select apples that will cook quickly, peel, core and chop fine.
- Put sugar and water in a baking dish 2" deep.
- Cook for 5 mins.
- over low heat.
- Make bisquit dough while syrup is cooking.
- Roll dough about 1/4" thick and rectangular in shape.
- Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
- Add chopped apples and roll as for a jellroll.
- Cut rolls in 1" pieces and place cut side down in pan with syrup.
- Dot top with additional butter and sprinkle with cinnamon and sugar.
- Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
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