Apple Roll

Recipe by Sharon123
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Select apples that will cook quickly, peel, core and chop fine.
  • Put sugar and water in a baking dish 2" deep.
  • Cook for 5 mins.
  • over low heat.
  • Make bisquit dough while syrup is cooking.
  • Roll dough about 1/4" thick and rectangular in shape.
  • Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
  • Add chopped apples and roll as for a jellroll.
  • Cut rolls in 1" pieces and place cut side down in pan with syrup.
  • Dot top with additional butter and sprinkle with cinnamon and sugar.
  • Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
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