Buckwheat Apple Rolls

Recipe by Dani Jean
READY IN: 4hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Pour warm water into bowl.
  • Add yeast and 1 tablespoon Splenda.
  • Stir.
  • Let stand about 5 minutes until bubbly.
  • Stir in remaining Splenda.
  • In a different bowl blend sour cream, eggs, and vanilla.
  • Stir sour cream mixture into yeast mixture.
  • Add flours and salt.
  • Stir until combined.
  • Add butter.
  • Knead until smooth.
  • Place dough into well greased bowl.
  • Cover and let rest for about two hours.
  • Roll out dough onto floured surface to about 1/4 inch thickness.
  • Mix chopped apples, cinnamon, and Splenda.
  • Spread apple mixture over dough.
  • Cut dough into rectangles, roll lengthwise.
  • Grease a pan generously.
  • Place rolls into pan.
  • Cover and let rest about 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 25 to 30 minutes.
  • Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.
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