Caramel Banana Cake Roll

Recipe by grandma2969
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10x1" jelly roll pan coated with nonstick spray with wax paper and coat the paper with nonstick spray; set aside.
  • Combine the flour, baking soda, salt and baking powder.
  • In a large mixing bowl,beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.
  • In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time on high until stiff peaks form.
  • Add flour mixture to banana mixture, mix gently until combined. Fold in egg white mixture.
  • Spread into prepared pan. Bake at 375* for 10-12 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off wax paper.
  • Roll up cake in towel jelly roll style, starting with a short side. Cool completely ona wire rack.
  • For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved. Beat in vanilla; fold in whipped topping.
  • Unroll cake, spread filling over cake to within 1/2" of edge.
  • Roll up again, place seam side down on serving platter.
  • Cover and refrigerate at least 1 hour before serving.
  • Before serving, lightly sprinkle with confectioner's sugar, then drizzle with ice cream topping.
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