Chicken Caesar Salad With Asparagus

Recipe by SrtaMaestra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag romaine lettuce (My card just says one bag, 12-16 ounce is a guess. Depends on how you like the proportion)
  • 2 12
    cups cut-up cooked chicken breasts (we usually grill or broil it)
  • 2
    cups cherry tomatoes (halved if necessary) or 2 cups grape tomatoes (halved if necessary)
  • 2
    cups cut-up cooked asparagus (I steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water)
  • 12
    cup caesar salad dressing (regular or reduced fat)
  • 14
    cup shredded parmesan cheese (The real stuff, not the powdered stuff that you shake out of a jar)
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DIRECTIONS

  • Toss lettuce, chicken breast (warm or cold), tomatoes, and asparagus in a large salad bowl.
  • Add dressing and toss.
  • Top with croutons and parmesan cheese.
  • Serve immediately.
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