Apple Rice Pilaf
photo by brokenburner
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1⁄8 cup chopped onion
- 1⁄4 cup chopped granny smith apple
- 2 cups apple juice
- 2 cups uncooked rice
- 1 cup chicken broth
- 1⁄2 teaspoon ground thyme
- 1⁄2 teaspoon salt
directions
- Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
- Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.
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Reviews
-
This was a pretty plain recipe; it was good, but it basically tasted like rice! It could use some more seasoning. I used brown rice and so had to increase the cooking time / liquid a bit. I used PAM instead of butter... and since the apple flavor didn't come through that strongly anyway, I think a red-skinned variety would give the dish a bit more color. Thanks for posting.
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This was part of my http://www.recipezaar.com/menu/26073 menu #26073 I used rinsed red rice add it to the sauteed onions and apples. Sauteing for a minute then added the heated apple cider and spices. After 15 minutes added 2 cups fresh made hot turkey stock. and siimmered for 15 more minutes. Earthy and delish!
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