Apple Rice Pilaf

"I love to serve this with a rotisserie chicken and green beans."
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
  • Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

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Reviews

  1. This was a pretty plain recipe; it was good, but it basically tasted like rice! It could use some more seasoning. I used brown rice and so had to increase the cooking time / liquid a bit. I used PAM instead of butter... and since the apple flavor didn't come through that strongly anyway, I think a red-skinned variety would give the dish a bit more color. Thanks for posting.
     
  2. This was part of my http://www.recipezaar.com/menu/26073 menu #26073 I used rinsed red rice add it to the sauteed onions and apples. Sauteing for a minute then added the heated apple cider and spices. After 15 minutes added 2 cups fresh made hot turkey stock. and siimmered for 15 more minutes. Earthy and delish!
     
  3. This was a really nice rice. Went well with Recipe #100651 Chicken w/Apple, Cranberry & Bacon. Thank you for a nice recipe, we will be making this again!
     
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I am a work at home mom and wife. I have two beautiful little girls and a great husband. This site has helped me find some recipes that they like. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket">
 
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