This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.
Serving Size: 1 (222) g
Servings Per Recipe: 8
Calories: 300.5
Calories from Fat 144 g 48 %
Total Fat 16 g 24 %
Saturated Fat 6.7 g 33 %
Cholesterol 76.8 mg 25 %
Sodium 402.2 mg 16 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 4 g 16 %
Sugars 14 g 55 %
Protein 9 g 17 %