Apple Quiche
This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.
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INGREDIENTS
Nutrition- 5 -6
- 1cup shredded cheddar cheese
- 2
- 1cup evaporated milk
- 1⁄2teaspoon salt
- 1⁄8teaspoon nutmeg
- 1⁄4teaspoon cinnamon
- 1unbaked 9-inch pie shell
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Place the apples in the pie shell.
- Sprinkle apples with cheese.
- In a small bowl, mix together the rest of the ingredient.
- Pour mixture over the apples.
- Bake for 60 to 65 minutes.
- Let stand for 10 minutes before serving warm, or serve chilled.
- Top with sweetened whipped cream flavored with vanilla and cinnamon.
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