Fall Sausage Skillet Dinner

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the honey, cider vinegar and mustard in a bowl until well blended.
  • Slice the sausage and add to a medium heat skillet.
  • Pour sauce over and sprinkle with onion.
  • Add sliced potatoes and apples.
  • Cover and simmer until potatoes are tender.
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