Fall Sausage Skillet Dinner

I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 1 lb Polish sausage or 1 lb kielbasa
- 3 -4 tablespoons honey
- 3 -4 tablespoons cider vinegar
- 3 -4 tablespoons yellow mustard
- 2 tablespoons dried onion
- 3 -5 sliced potatoes, depending on size or 3 -5 sliced yams
- 1⁄2 cup unsweetened applesauce or 2 large apples, sliced
directions
- Mix the honey, cider vinegar and mustard in a bowl until well blended.
- Slice the sausage and add to a medium heat skillet.
- Pour sauce over and sprinkle with onion.
- Add sliced potatoes and apples.
- Cover and simmer until potatoes are tender.
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RECIPE MADE WITH LOVE BY
@WI Cheesehead
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@WI Cheesehead
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"I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies."
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I made a half-recipe, using an sliced but unpeeled granny smith apple and 3 sliced medium size potatoes. I used 1-1/2 T each vinegar & mustard and 2 T honey because I was using a rather sour species of apple. I absolutely loved this. Fruit-and-sausage combinations are a great favorite of mine and I like the vinegar smell and the taste of the sauce. I'd like to try it again with sweet potatoes, but today regular potatoes were what I had on hand.Reply
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This was very tasty and easy to make. I let the polish sausage brown a little while I peeled and sliced 3 large brown potatoes. Then I layered it according to the directions and used applesauce on top. I didn't think there would be enough liquid to fully cook the potatoes on top but there was. It strongly smelled of the vinegar while cooking. I stirred it together at the end. I cooked it for about 40 minutes over medium heat. I served this with recipe#167274 and it made a very tasty meal. Made for Zaar Tag.Reply