Hawaiian Fruit Dip

Recipe by newspapergal
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READY IN:
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  • Whisk in sour cream.
  • Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  • Serve with fresh fruit dippers.
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