Apple Puff Pancake

Submitted by Chefiebig

"Served with vanilla icecream or whipped cream this is a high impact dessert! Definitely not for those on a low cholesterol diet, but worth every calorie!! Can also be made for brunch, just shake on a little icing sugar before serving instead of icecream/whipped cream."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 8

ingredients

• 6 large eggs
• 1 1⁄2 cups milk
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 lb butter
• 3 apples, peeled,cored and sliced thin

directions

1. In an oven proof 12" quiche/flan style dish (straight sides), melt the butter over low heat.
2. Add apples and cook slightly in butter.
3. Put eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender.
4. Combine on high until smooth.
5. Batter can be made ahead and then kept in fridge until ready to make dessert.
6. Pour batter over sauteed apples.
7. Bake@ 425 for 20 minutes (place on a cookies sheet in case it spills over) Serve warm in wedges with vanilla icecream or whipped cream.