Apple Pie In a Jar

READY IN: 1hr
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice apples.
  • Fill quart jars with apples leaving 1 inch head space.
  • Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
  • Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
  • Cook until thick.
  • Add lemon juice.
  • Pour syrup over apples in jar, leaving 1/2 inch headspace.
  • Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
  • Place the lids on and screw the rings down just finger tight.
  • Process 20 minutes in hot water bath.
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