90 Minute Bread

READY IN: 1hr 30mins
SERVES: 40
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons yeast
  • 8
    tablespoons sugar
  • 4
    teaspoons salt
  • 8
    cups hot water
  • 4
    tablespoons vegetable oil
  • 11 -12
    cups flour (any combination of wheat or white)
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DIRECTIONS

  • Mix water and yeast until yeast is dissolved. Add other ingredients.
  • Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
  • Divide dough into 4 sections. Cover and let rest for 15 minutes.
  • Knead and shape into 4 loaves. Put in greased pans.
  • Bake at 400 degrees for 30 minutes. Less time for rolls.
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