Name: 90 Minute Bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 loaves, 40 serving(s)
Ingredients: 4 tablespoons yeast; 8 tablespoons sugar; 4 teaspoons salt; 8 cups hot water; 4 tablespoons vegetable oil; 11 -12 cups flour (any combination of wheat or white)

5

Recipe by Chef on the coast

6

People talking

Join In Now Join the conversation!

This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.

Ready In:: 1hr 30mins
Serves:
Yields:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

4 tablespoons yeast
8 tablespoons sugar
4 teaspoons salt
8 cups hot water
4 tablespoons vegetable oil
11 -12 cups flour (any combination of wheat or white)

directions

Mix water and yeast until yeast is dissolved. Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections. Cover and let rest for 15 minutes.
Knead and shape into 4 loaves. Put in greased pans.
Bake at 400 degrees for 30 minutes. Less time for rolls.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Chef on the coast

Contributor

@Chef on the coast

Contributor

"This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by steck-yeaton

5/17/2017

I had to add almost 2x the flour and loaf came out weird. Dense and gummy and nasty.

Reply
review by Chef floWer

1/6/2010

Yummy! I cut the serving size to one loaf (I wish I hadn't). My daughter (6 year old) said this is the best bread she ever has tasted! The crust was perfect and the center was fluffy like a pillow (that bit is my DD description). I used luke warm water (because I never have luck with hot water and yeast). I topped the bread with poppy seeds and sesame seeds. Thanks Chef on the coast for a yummy recipe

Reply
photo by Chef floWer

1/6/2010

Reply
review by iewe7726

9/9/2008

This had a good texture and decent flavor -- but only after adding a lot more flour than originally called for. Next time I think I would need to add more sugar in order to compensate for the additional flour that I had to add. Turned out perfectly done after 30 minutes.

Reply
review by Mamafox61

6/5/2008

Very good + quick and easy!

Reply