Apple Meringue

Recipe by Mirj2338
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice apples, not too thin.
  • Make a syrup with the water and the sugar.
  • Add the spices, apples and raisins.
  • Cook covered until tender, but still hold their shape.
  • Add the liqueur and the honey.
  • Place in a baking dish.
  • Make Italian Meringue------------------.
  • Stir sugar and water over heat until sugar is completely dissolved.
  • Let cook until a thick syrup.
  • Meanwhile, whip with an electric beater the whites until they form soft peaks.
  • Slowly pour the hot syrup into the whites, beating all along until cool.
  • Spread meringue on top of apples, bake in preheated 350 F oven until golden.
  • Chill.
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