Apple Meringues
"This is from a health on-line article, and with fall just around the corner, the apple season begins! The best apples to use for this, in my opinion are either Jonagolds or Golden Delicious. You may find a better one suited to your taste. The end result is what's important: Yummy!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 jonagold apples or 2 golden delicious apples, peeled, halved, and cored
- 2 cups apple juice (can use half of each) or 2 cups water (can use half of each)
- 1⁄2 cup orange marmalade
- 2 large egg whites
- 2 tablespoons sugar
- 2 tablespoons toasted almonds, chopped
directions
- In a small saucepan, poach apples in apple juice (or half water) 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half.
- Heat oven to 350°F In a medium bowl, with an electric mixer, beat egg whites until soft peaks form when beaters are lifted. Gradually beat in sugar, beat until stiff peaks form. Fold in almonds.
- Cover tops of apple halves to edges with egg-white mixture; place on baking sheet.
- Bake 7 to 10 minutes or until tops are lightly browned.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
