Apple Hills Old Fashioned Apple Pie

"One of the Vendor/Growers, up in Apple Hill in Camino California, sells these pies for a pretty penny so when I found the recipe posted in the local paper years ago, I made sure it was added to my recipe file since my Sweet EddieBear always loved an apple pie. The recipe for recipe #237148 is posted seperately."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
13
Yields:
8 slices
Serves:
8

ingredients

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directions

  • Prepare crust recipe and chill for one hour.
  • While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly.
  • Add lemon juice and butter. Save a little sauce to brush top of baked pie.
  • Toss with sliced apples, reserving tablespoon of sauce to brush on crust as pie comes from oven.
  • Roll out bottom crust, leaving a 1 inch overhang.
  • Fill pie.
  • Roll out top crust and place on top.
  • Trim to 1/2-inch overhang.
  • Crimp together and flute edge.
  • Remember, the more time you spend preparing the crust, the less spillage you are apt to have.
  • Use a knife to cut slits in crust for air vents.
  • Brush crust with milk; sprinkle with tablespoon of sugar and dash of cinnamon.
  • Bake at 375 degrees Fahrenheit for 1 hour, or until a knife can be inserted into pie smoothly.
  • Brush with the tablespoon of reserved sauce.

Questions & Replies

  1. I'm confused, recipes says to save a little juice in step 3 to brush on top of baked pie then says in step 4 says to save another tablespoon of sauce to brush on crust as pie comes out of oven. Am I to add the sauce saved from step 3 & 4 to top crust o nice its baked??
     
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Reviews

  1. I was really happy to find this recipe! It is so simple and easy to make. It is really delicious and my family loves it! Thank you for taking the time to post it!
     
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RECIPE SUBMITTED BY

That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets. <a href="http://s45.photobucket.com/albums/f95/Chabear01/My%20Sweet%20EddieBear/?action=view¤t=EddieandIatLaurasMarriagetoPaulOber.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/My%20Sweet%20EddieBear/EddieandIatLaurasMarriagetoPaulOber.jpg" border="0" alt="Photobucket"></a> If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us. <a href="http://s45.photobucket.com/albums/f95/Chabear01/family/?action=view¤t=Mom.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/family/Mom.jpg" border="0" alt="Photobucket"></a> I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears. Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion. <a href="http://s45.photobucket.com/albums/f95/Chabear01/garden/?action=view¤t=cabbage06.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/garden/cabbage06.jpg" border="0" alt="garden pics"></a> <a href="http://s45.photobucket.com/albums/f95/Chabear01/garden/?action=view¤t=mycallalilliesinbackyard.jpg" target="_blank"><img src="http://i45.photobucket.com/albums/f95/Chabear01/garden/mycallalilliesinbackyard.jpg" border="0" alt="Photobucket"></a> As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i2.photobucket.com/albums/y22/dcmac/dpg21.jpg"> Still Dirty and Still going strong...What a Gang!!! <img src="http://i161.photobucket.com/albums/t229/axerage/aboutmetagcopy.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/ParticipationBanner.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> removing the X inbetween "<img src="http://i1010.photobucket.com/albums/af225/z_fbp/FBP2009participation.jpg">
 
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