Apple Hills Old Fashioned Apple Pie

Recipe by Chabear01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crust recipe and chill for one hour.
  • While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly.
  • Add lemon juice and butter. Save a little sauce to brush top of baked pie.
  • Toss with sliced apples, reserving tablespoon of sauce to brush on crust as pie comes from oven.
  • Roll out bottom crust, leaving a 1 inch overhang.
  • Fill pie.
  • Roll out top crust and place on top.
  • Trim to 1/2-inch overhang.
  • Crimp together and flute edge.
  • Remember, the more time you spend preparing the crust, the less spillage you are apt to have.
  • Use a knife to cut slits in crust for air vents.
  • Brush crust with milk; sprinkle with tablespoon of sugar and dash of cinnamon.
  • Bake at 375 degrees Fahrenheit for 1 hour, or until a knife can be inserted into pie smoothly.
  • Brush with the tablespoon of reserved sauce.
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