Apple Fennel Casserole With a Coconut-Turmeric Twist

Submitted by littlebitesofbeauty

"Today I am sharing a quick and easy gluten free recipe that is super healthy and suitable also for those who are on a paleo diet or that are following the AIP (Auto Immune Protocol). I love this dish because it has an exotic, earthy flavor and it almost tastes like a curry dish while being very light and clean. Here’s today’s vegan casserole recipe. Try it, enjoy and let me know what you think!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 fennel (large)
• 3 carrots
• 1⁄2 apple
• 1 teaspoon turmeric
• 1 teaspoon olive oil
• 4 tablespoons coconut milk

directions

1. 1. Preheat the oven to 380°F.
2. 2. Wash the fennels and cut them widthwise. Grease a casserole pan with olive oil and put the sliced fennels in it and dust them with turmeric.
3. 3. Thinly cut the apple, grate the carrots and top them over the fennels.
4. 4. Sprinkle the coconut milk on top and bake for about 20 minutes.
5. 5. Flip the fennels upside down, mix them well, put a cover on the casserole and bake for 20 more minutes.
6. 6. Enjoy.