Tomato and Fennel Casserole

Recipe by crispychick
READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a small, shallow stovetop to oven vessel with lid for this.Cook fennel in butter until tender.
  • Add jalapeno, garlic and celery and cook until tender.
  • Add tomatoes and season with chicken broth concentrate and salt and pepper.
  • Cover and simmer 30 minutes.
  • Remove from heat and stir in 2% cheese and half of the breadcrumbs.
  • Top with remaining breadcrumbs, cheese and crumbled Ritz and cook uncovered 350 degress for 20 minutes.
  • You might want to spritz it with cooking spray or drizzle some oil over breadcrumbs and crackers to keep from browning too much.
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