Apple Crisp

"Quick, easy apple crisp made in an 8- or 9-inch square pan."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375*.
  • Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
  • Place apples in bottom of pan.
  • Mix remaining ingredients until crumbly; sprinkle over apples.
  • Bake for 30-45 minutes.

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Reviews

  1. SmoochTheCook
    Great recipe!!! Thanks so much for putting a smile on my dad and son's faces. :D They love apples and I love to cook with them. The only thing dad said he'd do differently is more of the topping. Oh, and I followed with the suggestion before and used some sugar on the apples which seemed to be a great thing. Thanks again!
     
  2. Chef Doozer
    This is essentially the same recipe I use. However, I add 2 T. of white sugar to the apples before I put the topping on. I also add a touch of coconut to the topping. It really makes the dish!
     
  3. Chef Dee
    Though I'm not an apple crisp fan, the kids thoroughly enjoyed it, which is saying a lot considering I was out of the mandatory vanilla ice cream to go with it !! I did leave out the nutmeg.
     
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