Apple Cinnamon Pancakes

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READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a large bowl.
  • Whisk remaining ingredients, in order given, in a separate bowl.
  • Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
  • Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
  • Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
  • Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
  • Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.
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