Apple-Cinnamon Blinis

Recipe by haskinsfam
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss apples with sugar and cinnamon; set aside.
  • Melt butter in large nonstick skillet on medium-low heat.
  • Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
  • Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside.
  • Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
  • Add to flour mixture; stir just until moistened.
  • Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat.
  • Drop batter by tablespoonfuls onto hot griddle.
  • Cook until bubbles form on tops, then turnover to brown other side.
  • Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.
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