Blini

Recipe by Jubes
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients into a medium sized bowl.
  • Gradually whisk in the egg, buttermilk and melted butter.
  • Cook in batches, Drop 2 teaspoon portions of butter into a non-stick heated frying pan. Cook the first side, turn and cook until browned on both sides.
  • Place on wire racks to cool.
  • Top with your favourite toppings- creme fraiche and salmon roe/caviar, creme fraiche mixed with some dill then topped with smoked salmon.
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