Apple Cider Pound Cake

Submitted by Charlie C

"This recipe comes from the Johnson County Kentucky Apple Festival Cookbook. 25th Anniversary 1987"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 cup butter (softened)
• 1⁄2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄4 teaspoons apple pie spice
• 1 cup apple cider
• 1 teaspoon vanilla

directions

1. Cream butter and shortening; gradually add sugar, beating until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
4. Stir in vanilla.
5. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
6. Cool in pan 10 to 15 minutes.

Reviews

[Bratalli]

Really good. Really flavorfull and not extremely sweet. Just the type of cake i was looking for.