Apple Cider Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
  • In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
  • Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
  • Using an electric mixer on medium speed, beat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
  • Gently stir in dried apples.
  • Spread batter evenly in prepared pan.
  • Bake for 80-90 minutes or until pick comes out clean.
  • Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
  • When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
  • Drizzle icing over top of cooled cake.
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