Apple Cider Cake!

Recipe by Koechin Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour a 12-cup Bundt pan.
  • In a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. Mix well.
  • Add the cake mixes and beat on low speed until well blended.
  • Stir in the heath bits.
  • Pour into the prepared pan.
  • Bake 55-65 minutes until tester comes out clean.
  • Cool for 10 minutes on rack.
  • Invert to cool. It can still be warm to glaze. Place the cake, on the rack over a cookie sheet.
  • Glaze: In a small sauce pan brown the butter over med. heat.
  • Add the remaining ingredients and stir until sugar is melted and all is combined well.
  • Drizzle slowly over the cake. This sets up very fast.
  • Scrape the extra glaze that runs off back into the saucepan.
  • Reheat and drizzle a second time.
  • Sprinkle right away with more (1/4 cup) Heath bits.
  • Note: You can substitute the Caramel Cake mix with Spice cake mix.
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