Apple Cherry Pork Chops

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork with salt and pepper.
  • Heat oil in large, nonstick skillet over medium-high heat.
  • Add pork chops and onion; cook pork quickly on both sides until browned.
  • Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
  • Spread cherries over pork chops and reduce heat to low.
  • Cover and cook for 5 minutes or until pork is no longer pink in the center.
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