Apple Caramel Sundae Tart

Submitted by grandma2969

"came from Food and family magazine that belonged to my daughter"

 

• Ready In: 4hrs 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 35 Kraft caramels, unwrapped
• 1 (9 inch) graham cracker crust
• 1⁄4 cup chopped pecans
• 1 cup milk
• 3 ounces instant vanilla pudding
• 4 ounces Cool Whip
• 21 ounces apple pie filling

directions

1. Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
2. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
3. Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
4. spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
5. drizzle over apple pie filling -- serve immediately.

Reviews

[Melanie2590]

this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!

 

[PaulaG]

I made this using my <a href="/96877">Graham-cracker Crust (microwave)</a> and no sugar pudding and Cool Whip. It is a very rich and yummy dessert.