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Apple Caramel Sundae Tart

Apple Caramel Sundae Tart created by PaulaG

came from Food and family magazine that belonged to my daughter

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
  • Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
  • Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
  • spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
  • drizzle over apple pie filling -- serve immediately.
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RECIPE MADE WITH LOVE BY

@grandma2969
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@grandma2969
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"came from Food and family magazine that belonged to my daughter"
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  1. Melanie2590
    this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!
    Reply
  2. Melanie2590
    this is tasty, but way too hard to eat thanks to the cold caramel. in the future, i will melt the caramels with 1/4c whipping cream instead of 3T milk. other than being so chewy that i got a jaw workout, it was yummy!
    Reply
  3. PaulaG
    Apple Caramel Sundae Tart Created by PaulaG
    Reply
  4. PaulaG
    I made this using my <a href="/96877">Graham-cracker Crust (microwave)</a> and no sugar pudding and Cool Whip. It is a very rich and yummy dessert.
    Reply
  5. grandma2969
    came from Food and family magazine that belonged to my daughter
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