Apple Cabbage Skillet Dinner
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Core and shred 2 apples; Combine with cabbage and onion in skillet.
- Saute apple mixture in margarine for 5 minutes, stirring frequently.
- Stir in water and vinegar, salt and pepper.
- Pierce sausages with fork and place over apple mixture.
- Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
- Core and wedge remaining apple.
- Add to skillet along with parsley.
- Cook covered for 1 minute.
- Serve with mustard.
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Reviews
-
We liked it. I used chicken-apple sausage and apple cider vinegar and cut up the sausage, skipped the mustard since it didn't go with this type of sausage. The apples I "shredded" turned to mush though...use a firmer variety or just substitute with apple sauce, since the "mush" still tasted good mixed in with the cabbage! Thanks for something different for a nice easy worknight dinner!
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana