These are so good and just reminds me of Fall. Rather than the typical ravioli with a red sauce, these are served in a savory chicken broth of thyme, garlic and bacon. I use pasta for the ravioli vs. wonton wrappers - to me, it just works best. I am able to get ravioli sheets right at one of my local markets, Whole Foods also carries them and of course any Italian market usually will carry them; or just make your own ravioli dough, it isn't hard. Serve this in a bowl with pumpernickel bread to soak up the broth and a crisp salad for a great dinner. These can easily be made ahead and frozen.