Chicken, Cabbage & Apple Casserole

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and pat dry, using paper towels.
  • Blend spices, salt and ginger together.
  • Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
  • Line casserole dish with potatoes, then cover with drumsticks.
  • Intersperse with rows of cabbage, apples, onions and carrots.
  • Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
  • Cover tightly and braise at 160°C for 1 hour.
  • Remove lid or aluminum foil and continue braising until golden brown.
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