Apple Braised Pork Chops

Recipe by ShelEB
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, saute onion and garlic in olive oil until just about ready to carmelize.
  • Remove vegetables from skillet and set aside.
  • Season chops with salt and pepper.
  • Dredge with flour on both sides.
  • Brown chops for about five minutes on each side.
  • After browning both sides, pour apple juice over chops.
  • Let the chops cook in the juice for another five minutes over med-low heat.
  • Do not cover.
  • Remove chops and add onion and garlic back into the pan.
  • Reduce sauce slightly, adding dried cherries in last 2-3 minutes of cooking.
  • To serve, plate chops with wild rice and spoon a bit of the sauce over each chop.
  • Depending on thickness of the chops, you may need to adjust cooking time slightly.
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