Apple and Cranberry Crisp

Submitted by senseicheryl

"This is one of the featured recipes in an email that I received from the www.recipe4living.com website. "The perfect fall dessert with a big scoop of ice cream on top. This recipe calls for it to be made in ramekins for a fancier take on a traditional crisp.""

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 10 ramekins
• Serves: 10

ingredients

• FOR THE FILLING

• 12 apples
• 1⁄4 cup sugar
• 3 tablespoons flour
• 1⁄4 cup dried cranberries
• 1 lemon, juice of

• FOR THE TOPPING

• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup oats
• 1⁄4 cup flour
• 1⁄2 cup slivered almonds

directions

1. Preheat oven to 375 degrees.
2. To make filling, peel and core apples. Cut into bite-size chunks. Combine with all other filling ingredients. Spoon into generously buttered ramekins.
3. To make topping, combine all ingredients. Using fingers, crumble butter until mixture resembles peas. Spoon generous 2 Tbs. on top of each apple-filled ramekin. Place ramekins on baking sheet. Bake for 35-45 minutes, until browned on top.