Antipasto Scrolls

Submitted by Wendy's Kitchen

"These are quick and tasy snacks and may be served with soup and part of an antipasto selection."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 12 scrolls

ingredients

• 2 cups self-raising flour
• 30 g butter, chopped
• 1⁄4 cup chopped basil
• 1⁄2 cup milk
• 1⁄2 cup water
• 1 cup chopped mixed antipasto vegetables
• 1⁄2 cup grated tasty cheese
• 1⁄4 cup grated parmesan cheese

directions

1. Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
2. Sift flour into a large bowl. Add butter. Rub in lightly using fingers. Stir in basil.
3. Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
4. Using a knife mix quickly to a soft stcky dough. Dont overmix.
5. Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle 1cm thick.
6. Sprinkle evenly with vegetables and cheeses.
7. Roll to form a log and cut into 2cm thick slices.
8. Arrange on the tray and brush with reserved milk mixture.
9. Bake for 12-15 minutes.