Anna's Cinnamon Caramel Rolls (Bread Machine)

READY IN: 31mins
SERVES: 12
YIELD: 12 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOUGH.
  • Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
  • Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
  • Add the remaining dough ingredients to the bread machine in the order listed above.
  • If you bread machine has a "dough" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
  • FILLING.
  • When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15" x 8" rectangle.
  • Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
  • Starting on the long side, roll the dough up and cut it into 12 pieces.
  • TOPPING.
  • In the bottom of a 9" x 13" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
  • Cover the rolls with a clean towel and put the pan in a warm place to rise.
  • Let the rolls rise until they're up to the top of the pan (can take up to an hour).
  • Remove and bake in a 350 oven for 30 minutes.
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