Andouille Sausage Soup
Something warm and lightly spicy for a cool night. Serve with crusty bread.
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INGREDIENTS
Nutrition- 1
- 5cups beef broth
- 1 1⁄2
- 1⁄4cup pastina
- 15
- 14
- 1small white onion, diced
- 1teaspoon crushed garlic clove
- 1⁄2teaspoon basil leaves
- 1⁄2teaspoon thyme
- 4
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DIRECTIONS
- Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
- Slice and cook sausage in a seperate pan with 1/2 cup water.
- Add sausage, spinach,pastina, and spices to pot.
- Continue to cook on low heat for 1 hour. Stirring occasionally.
- Serve with bread.
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