Andouille Sausage Soup

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
  • Slice and cook sausage in a seperate pan with 1/2 cup water.
  • Add sausage, spinach,pastina, and spices to pot.
  • Continue to cook on low heat for 1 hour. Stirring occasionally.
  • Serve with bread.
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