Black Bean & Andouille Sausage Soup - Slow Cooker

Recipe by FolkDiva
READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Season to taste with salt and pepper.
  • Ladle into bowls and garnish with cilantro and sour cream if desired.
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