Potato, Cabbage, Sausage Soup

"Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy."
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
8

ingredients

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directions

  • Put potatoes, celery, and onion into a medium to large stock pot -.
  • Cover with water and cook until vegetables are tender.
  • Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
  • Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

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Reviews

  1. WOW! A wonderful meal. I followed the directions with one change.... used pinquito beans instead of great northern beans only because I had them. Added the cabbage wedges last with the center side down. Cooked just until the cabbage was barely tender. Thanks for a great recipe! Edited to add: Have made this at least 4 more times, but w/o the beans. One of our favorite meals!
     
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RECIPE SUBMITTED BY

I am a work-at-home medical transcriptionist. Have always had a love for food - all types, and have a pantry that my husband says looks like a grocery store. I think I could feed 20 people almost anytime on short notice. I absolutely believe that this is the BEST site ever and have enjoyed and learned so much from you.
 
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