Red Pepper, Tomato and Onion Soup.

Recipe by samcp4
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the pepper skin side up until the skin is black.
  • Allow the pepper to cool and peel off the skin and roughly chop the flesh.
  • Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
  • Simmer for 15 minutes.
  • Blend, strain, heat through gently and serve.
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