Andouille Sausage Soup

Name: Andouille Sausage Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 (14 ounce) cans sweet corn (niblets); 2 (14 ounce) cans black-eyed peas; 2 (14 ounce) cans diced tomatoes (Hunts); 2 (14 ounce) cans diced Italian-style tomatoes; 1 (14 ounce) can chicken stock; andouille sausage (depending on how much meat you would like); 1 (1 1/2 ounce) package Goya ham seasoning; 1/2 teaspoon italian seasoning; pepper

Submitted by Chef ILuvPaula

"So easy & so yummy!"

Download

Ready In:: 25mins
Ingredients:: 9
Serves:: 6-8

ingredients

2 (14 ounce) cans sweet corn (niblets)
2 (14 ounce) cans black-eyed peas
2 (14 ounce) cans diced tomatoes (Hunts)
2 (14 ounce) cans diced Italian-style tomatoes
1 (14 ounce) can chicken stock
andouille sausage (depending on how much meat you would like)
1 (1 1/2 ounce) package Goya ham seasoning
¹⁄₂ teaspoon italian seasoning
pepper

directions

Drain corn & black eyed peas. Slice sausage into bite-size pieces. Pour all ingredients into a soup/stock pot. Simmer for about 15 minutes or until all ingredients are heated through. Enjoy!
*It's also good with hot chorizo &/or Cajun seasonings.