Amish Vanilla Pie
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.
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INGREDIENTS
Nutrition- 2pie crusts, 9 inches each
Pie Mixture
- 1cup granulated sugar
- 1cup molasses
- 4tablespoons flour
- 1
- 2cups water
- 1teaspoon vanilla
Crumb Topping
- 2cups flour
- 1cup brown sugar
- 1teaspoon cream of tartar
- 1teaspoon baking soda
- 1⁄4cup butter
- 1⁄4cup shortening
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DIRECTIONS
- Combine pie mixture ingredients and cook until thickened.
- Pour into two pie crusts.
- Combine crumb topping ingredients and sprinkle over filled pie crusts.
- Bake for 30-40 minutes at 350 degrees.
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