Amish Rhubarb Bars

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READY IN: 1hr 12mins
SERVES: 21
YIELD: 21 bars
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1
    cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
  • 12
    cup butter, the original recipe used margarine
  • 3
    tablespoons powdered sugar
  • Filling
  • 2
    eggs, beaten
  • 1
    cup sugar, gradually whisked with the eggs
  • 34
    teaspoon salt
  • 2
    cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
  • 14
    cup flour
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DIRECTIONS

  • Mix together crust, press into 9x13 or 9x9 pan.
  • Bake at 375 degrees for 10-12 minutes.
  • Remove crust and reduce heat to 350 degrees.
  • Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
  • Once mixture is completely combined, spoon into crust and evenly distribute
  • Bake an additional 35-45 minutes at 350 degrees.
  • Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.
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