Amish Corn Pudding

Recipe by AmyZoe
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
  • Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
  • Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
  • Dot with the butter and sprinkle with the paprika.
  • Bake, uncovered, for 40 minutes or until set.
  • Let stand for 10 minutes, then sprinkle with the chopped parsley.
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