Ambrosia

photo by roseplummer


- Ready In:
- 13hrs
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 (5 lb) bags oranges
- 1 (15 ounce) can crushed pineapple
- 1 (6 ounce) jar maraschino cherries
- 1 (10 ounce) bag coconut
- 1⁄2 cup sugar
- 4 bananas
directions
- Peel and section oranges into large bowl there should be no membrane left.
- Add pineapple, juice and all.
- Add cherries, cut in half and juice.
- Add coconut and sugar.
- Mix well cover and refrigerate overnight.
- Just before serving, add peeled and sliced bananas.
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Reviews
-
I can certainly understand why you have to hide this dish. I fixed this for our dinner tonight and put it in pretty little dishes for presentation. It was so good, that my husband saved it for his dessert. I made as directed, but did not add all of the juices and I left off the banana, because I forgot to stop and get them at the store. Even without the banana it is a 5 star recipe. Thanks for submitting.
RECIPE SUBMITTED BY
roseplummer
Augusta, Georgia
Rowan at 7 weeks
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The picture is from feb 2006 it was taken 4 days after my little one got out of the hospital and is the only pic she isn't crying in. It's me(Rose) hubby(Bill) oldest DD(Ayla) and youngest DD(Abigail).I've recently discovered blinkies and as you can tell love them. Feel free to check out my grown up side on myspace at http://www.myspace.com/finebendenwine
I guess the most important thing about me is that I have two beatiful little girls and a precious little boy. I am married to the most wonderful man a person could ask for.I love to cook and am always trying new experiments.
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