Ambrosia
photo by BlondieItaliana
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 6 ounces maraschino cherries, drained then quartered
- 6 ounces mandarin oranges, drained
- 8 ounces pineapple chunks, drained
- 20 ounces crushed pineapple, drained very well
- 15 ounces fruit cocktail, drained
- 16 ounces sour cream
- 8 ounces Cool Whip
- 1 (3 1/2 ounce) packet instant vanilla pudding
- 2 cups mini marshmallows
- 3⁄4 cup flaked coconut (optional)
directions
- I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
- Chill then serve.
Reviews
-
I pretend like this is my secret recipe ha ha ha. I got a new phone and I had the recipe on my last phone. I love this recipe so much I was able to find this very same one just by looking up the image that was posted! By the way, add the instant pudding mix directly to the ambrosia ingredients. Ignore pudding instructions. I have also found that if you mix all the wet ingredients first then with the pudding mix it makes it easier on you with adding the fruit and folding it in to make it more consistent and with much more ease. My friends and family sneak pinches or spoonfuls of this ambrosia when they think no one is looking!
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RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>