Ambrosia

Ambrosia created by BlondieItaliana

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
  • Chill then serve.
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RECIPE MADE WITH LOVE BY

@BlondieItaliana
Contributor
@BlondieItaliana
Contributor
"Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)"

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  1. Mary D.
    This was very good. Prefer this over the pistachio version
  2. Lyn R.
    Can I make this two day ahead of time?
  3. Vicki C.
    Does it firm up in the frig? Because it was really soupy when I put it in the frig.
  4. Wendy L.
    I would give this 10 stars if I could. I made it exactly as the recipe called for and, oh my goodness, I think it's the best thing I've ever had IN MY LIFE! Wonderful texture, not too sweet. Absolutely fabulous. I made it for a girls get together tonight. I just hope there's some left by the time they all get here.
  5. Mike W.
    Do you use sweetened or unsweetened flaked coconut?
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