Amazing Gravy

This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.

Ready In:
12mins
Serves:
Units:

ingredients

  • 2 cups delicious broth
  • 2 tablespoons flour
  • salt and pepper (optional)

directions

  • In a medium size saucepan, heat the broth until hot, but not boiling.
  • Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
  • Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
  • Add salt and pepper, for desired.
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RECIPE MADE WITH LOVE BY

@budgiesntiels
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@budgiesntiels
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"This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything."
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  1. ElaineAnn
    I used beef stock and this is a very easy way to make delicious gravy. I served it over store-bought pasties for quick work night meal. Thanks for sharing. Made for Fall 2009 PAC.
    Reply
  2. budgiesntiels
    This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.
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