Amazing Bundt Cake
- Ready In:
- 7hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 Bundt Cake
- Serves:
- 10-14
ingredients
- 1 (18 1/4 ounce) package cake mix (I use DH Dark Chocolate Fudge)
- 1 (4 ounce) package instant pudding mix (I use Jello Chocolate Fudge)
- 1 1⁄3 cups water
- 2⁄3 cup vegetable oil
- 4 large eggs
- 1 (16 ounce) container regular pre-made frosting (I use DH Dark Chocolate Fudge)
directions
- Preheat oven to 350°F.
- Grease sides and bottom of Bundt Style cake pan and flour lightly ( I use a baking spray that contains flour).
- In a large bowl put cake mix and pudding mix, add water, oil, and eggs. and beat with electric mixer at low for 30 seconds. Beat at medium speed for 2 minutes.
- Pour batter into pan and bake immediately.
- Bake for 45-50 minutes (watch carefully) cake is done when toothpick inserted into center comes out "clean".
- cool in the pan for 5 minutes.
- Remove foil lid from frosting and microwave carefully until frosting is melted and pourable (carefully remove can from microwave as the plastic may be hot).
- Turn out cake from pan onto cake plate, and drizzle frosting over the cake until it's coated well ( the "extras" that end up int the center of the cake are fought over in our house).
- Promptly place dome over frosted cake and DO NOT TOUCH until the condensation has cleared (approx 6 hours).
- This cake keeps well on the counter top, covered with the dome for about a week if you can keep it around that long!
- You can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar, or add toasted coconut.
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RECIPE SUBMITTED BY
Let's see not much about me :) I have four kids, 3 girls and a boy, so there is alot of screaming in my house. They are all young so I am very busy. During college I went to Culinary school and loved to cook and experiment my whole life. Food is really a passion of mine. Sadly, I married a guy who would rather eat Hamburger Helper (cheesy enchilada is his favorite), and I am also on a budget so I have to work with less glamourous ingredients than I would like but hey... its a growing experience. i am a stay at home mom and I homeschool my kids so they are very helpful in the kitchen at very young ages, which can be infuriating at times. All in all pretty normal midwestern home I suppose. Oh yeah except that my friends call me the tattoed- freaky haired lady with all the children :) you are only as young as you think you are :)