Amaretto Spinach Salad

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach.
  • Remove large stems and tear into bite-size pieces.
  • Store in plastic bags lined with paper towels in refrigerator until ready to use.
  • Place bacon in a large skillet.
  • Cook over moderate heat, stirring occasionally, until bacon is crisp and all fat is rendered.
  • Remove bacon, reserve 1/8 cup bacon fat, discard the rest.
  • Return bacon fat to skillet and add oil, garlic, vinegar, lemon juice, Worcestershire sauce, mustard, amaretto, salt and pepper.
  • Simmer until blended.
  • When ready to serve, place spinach, mushrooms, onion and reserved bacon in large salad bowl.
  • If you like a wilted salad, pour the dressing over very hot; if not, let cool a bit before serving; toss well.
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