Al's Egg Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 large eggs, hard cooked
- 1⁄4 cup mayonnaise (Hellman's is the best, and NOT the light variety)
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon dried onion flakes
- 1⁄4 teaspoon dried dill weed
- salt & freshly ground black pepper
directions
- Separate the egg yolks from the whites and place in separate bowls. Chop the egg whites and set aside.
- Mash the egg yolks thoroughly. Add the mayonnaise, mustard, onion, and dillweed. Salt and pepper, to taste. Blend until smooth.
- Add the chopped egg whites to the yolk mixture. Adjust seasonings.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>