Almond Roasted Cauliflower
Easy. Delicious. If you think you don't like cauliflower - think again!
INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
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- 2tablespoons almond meal
- 1tablespoon nutritional yeast flakes
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DIRECTIONS
- Preheat the oven to 425 F or 220°C.
- Line a cookie sheet or baking tray with parchment paper.
- Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
- Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
- Serve immediately.
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